What cooking method uses dry heat and is typically done in an oven?

Baking is a cooking method that employs dry heat, usually in an oven, and is characterized by the use of hot, dry air to cook food. This method is commonly used for a wide variety of foods, including breads, cakes, and casseroles. Baking allows for a more even cooking process, promoting thorough doneness without the need for additional moisture, which is essential for developing the textures and flavors characteristic of baked goods.

Boiling, on the other hand, utilizes water or another liquid to cook food, which does not involve dry heat. Searing refers to a technique used to brown the surface of food quickly over high heat, often in a pan, and typically involves some form of moisture, such as oil or fat. Poaching is another cooking method that requires submerging food in a gently simmering liquid, once again emphasizing the presence of moisture rather than dry heat. Hence, baking is distinct in its method, relying solely on the dry heat of the oven to achieve its culinary results.