What do you call dried food that is restored to its original form by adding water?

The term used for dried food that is restored to its original form by adding water is "reconstituted." This process involves rehydrating the dehydrated food item, so it regains its moisture and texture, resembling its initial state before dehydration. Reconstitution is commonly used in food preparation, especially in the context of dehydrated fruits, vegetables, and some ready-to-eat meals.

While "rehydrated" may seem similar and involves adding water, it doesn't fully capture the process of returning the food to its original form. "Restored" and "cooked" do not specifically pertain to the practice of adding water to dehydrated foods to make them suitable for consumption again. Understanding the precise terminology enhances clarity in food preparation and nutritional contexts.