What is one of the primary proteins found in eggs?

The primary protein found in eggs is ovalbumin, which makes up about 54% of the total protein content in egg whites. Ovalbumin is a key factor in the functional properties of egg whites, contributing to their ability to form foams and provide structure in various culinary applications, such as in soufflés, meringues, and baked goods.

Eggs are recognized for their high nutritional value, and ovalbumin plays a crucial role in their protein profile, offering essential amino acids that are important for health and nutrition. This protein is also easily digestible, making eggs a favored protein source in many diets.

While the other options include proteins like globulin, albumin (although albumin is a broader term for proteins in the blood and egg whites), and casein (which is primarily found in milk), they do not specifically represent the primary protein found in eggs as ovalbumin does.