What is the main purpose of Dietary Reference Values (DRVs)?

The main purpose of Dietary Reference Values (DRVs) is to estimate nutritional needs for individuals and populations. DRVs represent a set of reference values used to assess and plan nutrient intakes for healthy people. They include various components such as the Recommended Daily Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL), which help health professionals guide individuals in making healthy dietary choices based on their age, gender, and life stage. Understanding and using DRVs can help prevent nutritional deficiencies and promote overall health.

In contrast, providing cooking instructions pertains to the practical aspects of food preparation, which does not fall under the scope of DRVs. Listing healthy recipes or regulating food safety also does not align with the primary objective of DRVs, which focuses specifically on assessing nutrient needs.