What is the process of converting sugar into simple sugars called?

The correct answer involves understanding the terminology and processes related to sugar conversion. The process of converting sugar into simple sugars, specifically from sucrose (table sugar) into its component monosaccharides, glucose and fructose, is known as inversion. This phenomenon occurs when sucrose is hydrolyzed in the presence of an acid or enzyme, typically resulting in a sweeter syrup known as invert sugar.

Invert sugar has unique properties, such as higher solubility and hygroscopicity, making it a valuable ingredient in various food products. It is particularly important in candy making and baking, as it helps retain moisture and prevents crystallization.

While "invert sugar" refers to the end product of the inversion process, it is the process of hydrolysis that directly relates to the conversion of sugar into simple sugars. Therefore, understanding the relationship between hydrolysis and inversion is key to grasping the topic correctly.