What is the role of mycotoxins in food safety?

Mycotoxins play a significant role in food safety because they are toxic compounds produced by certain molds that can contaminate food and feed supplies. These substances can have severe health implications, as exposure to mycotoxins can lead to a range of illnesses, from acute poisoning to long-term health problems such as cancer, immune system suppression, and organ damage. In some cases, mycotoxin exposure can even be fatal.

Understanding the risks associated with mycotoxins is critical for food safety practices, as it emphasizes the importance of proper food storage, handling, and inspection procedures to minimize contamination. This awareness helps to safeguard public health and ensure that the food supply remains safe for consumption.