What is the term for food that complies with Jewish Law?

The term for food that complies with Jewish Law is "kosher." This designation refers to the dietary rules outlined in the Torah, which includes specifications on how animals are slaughtered, what types of animals can be consumed, and how food must be prepared and served. For example, kosher dietary laws prohibit the mixing of meat and dairy products and mandate that certain rules be followed in food processing to maintain these standards.

Other options, while relevant in their own contexts, do not pertain to Jewish dietary laws. "Halal" refers to food that is permissible according to Islamic law. "Vegan" describes a lifestyle that avoids animal products, but it does not specifically address religious dietary laws. "Organic" denotes food that is produced without synthetic fertilizers or pesticides, focusing on farming practices rather than dietary restrictions tied to specific religious beliefs. Thus, the correct answer, "kosher," specifically relates to Jewish dietary practices, making it the appropriate choice.