What is the term used for food prepared in accordance with Muslim law?

The term used for food prepared in accordance with Muslim law is "Halal." This word translates to "permissible" in Arabic and refers to what is allowed or lawful in Islamic dietary practices. Foods that are considered halal must adhere to specific guidelines outlined in the Quran and Hadith, which dictate how animals are to be slaughtered and what types of food are acceptable for consumption. For example, pork and any form of intoxicants are prohibited, and animals must be slaughtered in a humane manner while invoking the name of Allah.

In contrast, kosher pertains to Jewish dietary laws which have different regulations regarding what foods are permitted, including the type of animals, how they are slaughtered, and how different foods can be combined. Vegan and vegetarian refer to dietary choices that exclude meat and animal products, respectively, but they do not relate to religious guidelines. Therefore, "Halal" accurately describes food that meets the standards set by Islamic law.