What term refers to foods that are created from organisms whose genetic material has been modified?

Genetically modified food (GMF) refers to foods that are derived from organisms whose DNA has been altered through genetic engineering techniques. This modification is typically performed to introduce new traits or enhance existing ones, such as increased resistance to pests, improved nutritional content, or better shelf-life.

In contrast, organic foods are produced without synthetic fertilizers or pesticides, focusing instead on natural processes. Processed foods encompass a wide range of products that have been altered from their original state for preservation or convenience, which does not necessarily involve genetic modification. Conventional foods are those that are grown with traditional farming methods, which may involve the use of fertilizers and pesticides but do not indicate any genetic alterations.

Thus, the correct term specifically associated with the alteration of an organism's genetic material for food products is genetically modified food (GMF).