Which term refers to the pigments or colors found in plants?

Study for the Food Preparation and Nutrition Test. Study with flashcards and multiple choice questions, each question has hints and explanations. Get ready for your exam!

The term that refers to the pigments or colors found in plants is carotenoids. Carotenoids are a diverse group of pigments that include yellow, orange, and red colors in various fruits and vegetables. They play a vital role in photosynthesis and provide antioxidant benefits in human health. The vibrant colors of carotenoids also indicate the presence of beneficial compounds that can contribute to nutrient intake and have been associated with various health benefits, such as reducing the risk of chronic diseases.

Other options, while related to plant pigments, refer to specific categories rather than the broader term for plant colors. Chlorophylls are the green pigments essential for photosynthesis. Phytochemicals encompass a wide range of biological active compounds found in plants, which might include pigments like carotenoids and flavonoids but are not solely focused on color. Flavonoids are another class of phytochemicals characterized by their yellow, red, or blue colors but are distinct from carotenoids. Therefore, carotenoids best represent the pigments and colors found in plants overall.

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